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OPTIMIZATION OF FOOD PRODUCTION SAFETY BY APPLICATION OF ANTIMICROBIAL EQUIPMENT OF WASHING SYSTEMS

The elements of the equipment of plastic washing systems have an additional feature, they can be supplemented with ingredients with antimicrobial properties, inhibiting the growth of fungi and bacteria. Even thorough and appropriate hygiene maintenance processes may not be sufficient to stop the formation of biofilms and the proliferation of pathogens under certain conditions of humidity and temperature.. ..

Wyświetlenia: 15