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Central or De-Central? Redefining washing systems anew
The constant advancement of technology and the continuous development of our industry requires rethinking and redefining systems. Wojciech Gidel, President of the CleanAccess Management Board and Paweł Kubala, Director of Food Safety and Health, talk about optimising costs, time and meeting the highest standards of hygiene and safety in food...
CleanAccess is the winner of the TÜV NORD Polska plebiscite
We are glad to announce that CleanAccess took the first place in the Supermeni Jakości Plebiscite 2022, organized by TÜV NORD Polska, in the QUALITY category. ...
White Papers
White Papers CleanAccess - We invite You to see our materials.. ...
Classes on production hygiene, cleaning and disinfection in the dairy industry
In November, our company, together with SALMON HYGIENE, visited the Department of Dairy and Quality Management at the University of Warmia and Mazury. ...
SAVE WATER quick couplings and lances
The unique design of the SAVE WATER quick couplings allows for almost complete shut-off of the water flow with an open stream of water. ...
Supermeni Jakości 2022 plebiscite
CleanAccess has qualified for the Supermeni Jakości 2022 Plebiscite organized by TÜV NORD Polska! Voting begins on September 1, 2022 and will last until the end of the month. Voting is based on the registration of e-mail addresses, therefore one person may vote only once by registering for the vote....
World Food Safety Day
7 June is World Food Safety Day. Food safety includes ensuring that no foreign bodies or undesirable substances contaminate the product. ...
Gazele Biznesu
CleanAccess was among the winners of the prestigious group of "Gazela Biznesu". ...
FORBES Diamond 2022
CleanAccess company is among the winners of the prestigious group of "Forbes Diamonds 2022". ...
COLOR CODING ZONES
Colour-coding is an important part of any food safety program. Not only does it help to prevent crosscontamination due to pathogens, allergens and foreign pollutants, colour-coding has got also many other uses. ...
SAVE WATER
Water is the most often used raw material in the food industry, therefore its consumption significantly affects production costs, plant operating costs and the amount of wastewater, which is a by-product. The use of water is a continuous process in many automatic and semi-automatic production lines, even if the demand...