Advice

CleanAccess was founded out of a passion for providing professional and innovative solutions that ensure safety and the highest level of hygiene during food production. We want our comprehensive systems to support workers in...

The production of meat products requires adherence to the highest hygiene standards. The risk of food contamination by microbiological, physical, or chemical factors makes it essential to follow established procedures. These procedures must align...

The pandemic has highlighted the crucial role hygiene plays in safeguarding health and safety. Many people have integrated disinfecting door handles and floor areas in entryways into their routine cleaning. These surfaces are more...

Every producer in the food industry is aware that maintaining proper hygiene standards in production is essential for the quality of the final product and its safety for consumers. The conditions that must be...

Protecting the health of the consumer is crucial when marketing food products. They must be safe and pose no risk of causing damage to health, while of course meeting other requirements, such as composition,...

In 1997, a food safety assurance system for unprocessed food was established, covering plant, horticultural, fruit, and livestock production, initially known as EUREGAP. This is an international and voluntary standard.It was initiated by a...

Water is a precious resource and one of the most commonly used ingredients in the food industry. The amount of water used significantly impacts production costs, facility operating costs, and the amount of wastewater...

What should you know about color-coding? Color-coding is an essential part of every food safety program. It helps prevent cross-contamination due to pathogens, allergens, and foreign contaminants. It also has many other applications. As...

Companies operating in the food sector must implement systems to ensure food safety and may also apply for various industry-specific certificates. These certificates guarantee that food production and trade are conducted in a safe...

Every company involved in the production, processing, packaging, or sale of food is required to maintain the highest standards of food safety. One such standard is BRC. What is BRC certification and who may...