Clean Access

Articles

Articles

Hygiene Systems in the Food Industry

CleanAccess was founded out of a passion for providing professional and innovative solutions that ensure safety and the highest level...

Hygiene in Meat and Meat Product Production

The production of meat products requires adherence to the highest hygiene standards. The risk of food contamination by microbiological, physical,...

World Food Safety Day (June 7)

World Food Safety Day serves as a reminder to ensure that no foreign objects or undesirable substances contaminate food products....

Gazele biznesu

CleanAccess has been honored to be included in the prestigious group of "Gazele Biznesu." This annual, oldest, and most popular...

Diamenty FORBES 2022

CleanAccess has also earned a spot in the prestigious "Diamenty Forbes 2022" rankings. This annual award is given to companies...

Disinfection in Industrial Plants

The pandemic has highlighted the crucial role hygiene plays in safeguarding health and safety. Many people have integrated disinfecting door...

ULTRA HYGIENIC® Stainless Steel Ball Valve

Ball valves are an integral part of any cleaning system, as their reliability and tightness are crucial for the proper...

Production Hygiene in the Bakery and Confectionery Industry

Every producer in the food industry is aware that maintaining proper hygiene standards in production is essential for the quality...

Supermen of Quality 2022 Plebiscite

We invite you to participate in voting for CleanAccess. We invite you to participate in voting for CleanAccess.CleanAccess has qualified...

Production hygiene in fruit and vegetable processing plants

Protecting the health of the consumer is crucial when marketing food products. They must be safe and pose no risk...

CleanAccess the winner of the TÜV NORD Polska

We are delighted to announce that CleanAccess has taken first place in the 2022 Quality Supermen's Poland, organised by TÜV...

Global G.A.P. Certificate – What Is It? Requirements and Standards

In 1997, a food safety assurance system for unprocessed food was established, covering plant, horticultural, fruit, and livestock production, initially...

How to Save Water During Cleaning Processes

Water is a precious resource and one of the most commonly used ingredients in the food industry. The amount of...

Color-Coding Zones

What should you know about color-coding? Color-coding is an essential part of every food safety program. It helps prevent cross-contamination...

HACCP and ISO 22000 Certificates in the Food Industry

Companies operating in the food sector must implement systems to ensure food safety and may also apply for various industry-specific...

BRC Certification – Requirements, Standards, and Food Safety Norms

Every company involved in the production, processing, packaging, or sale of food is required to maintain the highest standards of...

Classes on production hygiene, cleaning and disinfection in the dairy industry

Chair of Dairy and Quality Management at the University of Warmia and Mazury In November, our company, together with SALMON...

CleanAccess the winner of the TÜV NORD Polska

We are delighted to announce that CleanAccess has taken first place in the 2022 Quality Supermen's Poland, organised by TÜV...

Central or de-Central? Redefining cleaning systems

The constant advancement of technology and the continuous development of our industry requires rethinking and redefining systems. About optimising costs,...