CleanAccess the winner of the TÜV NORD Polska

We are delighted to announce that CleanAccess has taken first place in the 2022 Quality Supermen’s Poland, organised by TÜV NORD Polska, in the QUALITY category.

The annual plebiscite promotes companies cooperating with TÜV NORD Polska that offer systemic business solutions of exceptional quality. This year’s gala ceremony was held on 24 November. The gold, silver and bronze awards are given out in two categories: SECURITY and QUALITY, taking into account the division into small/medium and large companies.

Joining the ranks of companies committed to shaping systemic business solutions of particular quality motivates further development and is a source of pride. We would like to thank everyone who voted for us and trusted us and the quality of our products. We believe that we will not disappoint this trust in the years to come and will do our best to maintain the level. The company is committed to growth in all areas of its business, and being named Quality Supermen 2022 is confirmation that the path we have chosen is the right one.

We would also like to congratulate the other winners of the plebiscite.

Chair of Dairy and Quality Management at the University of Warmia and Mazury

In November, our company, together with SALMON HYGIENE, hosted the Chair of Dairy and Quality Management at the University of Warmia and Mazury. Together we gave a lecture and practical classes for 4th year Dairy Technology students on methods of maintaining hygiene in the production process in the dairy industry.

In the theoretical part, the students learned about the risks of contamination of the food product and about effective cleaning and disinfection processes that guarantee that dairy products are safe. The use of cleaning system tools and equipment that meet the most stringent standards ensures that the most stringent production hygiene standards are met. After the lectures, we conducted practical classes, during which the students learnt about basic cleaning and disinfection techniques, critical points and we pointed out what hygiene problems they might encounter when working in the food industry.

We are pleased that we were able to pass on our knowledge to future food industry professionals and plan to carry out such cooperation in the future