Classes on production hygiene, cleaning and disinfection in the dairy industry
Chair of Dairy and Quality Management at the University of Warmia and Mazury
In November, our company, together with SALMON HYGIENE, hosted the Chair of Dairy and Quality Management at the University of Warmia and Mazury. Together we gave a lecture and practical classes for 4th year Dairy Technology students on methods of maintaining hygiene in the production process in the dairy industry.
In the theoretical part, the students learned about the risks of contamination of the food product and about effective cleaning and disinfection processes that guarantee that dairy products are safe. The use of cleaning system tools and equipment that meet the most stringent standards ensures that the most stringent production hygiene standards are met. After the lectures, we conducted practical classes, during which the students learnt about basic cleaning and disinfection techniques, critical points and we pointed out what hygiene problems they might encounter when working in the food industry.
We are pleased that we were able to pass on our knowledge to future food industry professionals and plan to carry out such cooperation in the future
